Yeah! I used to roast a pork tenderloin once or twice during the fall every year, and glaze it with a fall harvest chutney made out of apples, raisins, cranberries, spices, vinegar, all that goodness. Can't find the brand anymore. I think I may try Harry and David this year, and see how good theirs is. If it's half as good as their pepper-onion relish and calico corn relish, it'll be a winner. Thanks for reminding me of that. Here we go:
