To: leaning conservative
I love making burgers at home. Ground sirloin is a must. But the sliced dill pickles [I use Vlasic] are key.
I just don’t get that at restaurants.
90 posted on
08/18/2017 1:44:14 AM PDT by
BunnySlippers
(I love Bull Markets!)
To: BunnySlippers; Jamestown1630
I agree about good sirloin too & dill pickles! Just not a bread & butter pickle gal.
136 posted on
08/19/2017 7:23:08 PM PDT by
leaning conservative
(snow coming, school cancelled, yayyyyyyyyy!!!!!!!!!!!)
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