[Jamestown1630]

I love baked potatoes. But don’t you eat the skins? I love the skins.

[Aliska]

I used to eat them but they are too hard to chew now.

I used to make twice-baked potatoes and would stuff them higher with some Hungry Jack stirred in with a little extra milk.

Now I love those Betty Crocker (and Ore Ida) mashed potatoes in packages. I like to stir in some grated cheddar and love the sour cream and garlic kind.

And I need to experiment with gravy made with Better than Boullion or some kind of stock, or boullion cubes, I like the deep roast beef flavor.

[CottonBall]

The skins are my favorite part. I oil up my taters, sprinkle on salt and pepper, then bake at high heat in the oven or BBQ to get nice, crispy skins.