We are swimming in delicious tomatoes. Cold lunch - sliced fresh mozzarella topped with a slice of tomato, chiffonaded (is that a word?) fresh picked basil, salt, pepper and a generous slash of Ken’s Northern Italian dressing.
I heard there's only two things that make life worthwhile - true love and homegrown tomatoes!
Some of my best memories are of summer dinners of fresh picked sliced tomatoes, sweet onions and sweet corn on the cob we picked ourselves!