Liz, I never filled the strawberry vanilla cupcakes. I guess I didn’t need to... the birthday girl is still eating one for dessert every night and she eats the CAKE PART FIRST and then the frosting. That is a huge compliment!
But what to do with all that fresh strawberry purée, and the two cartons of mascarpone?? Yesterday, I decided to Just Do It. Whipped them together with a little sugar. Then I poured it into a big soufflé dish and placed it in the freezer. (It would be excellent with a little liquor of some kind in it but we don’t have anyone here to appreciate that.).
All I can say is it tastes like what ice cream wants to be when it grows up!!!
Amazing recipe. Freezing pureed berries and luscious mascarpone. Perfection in a soufflé dish.