[Harmless Teddy Bear]

The first time I made fermented pickles I read the recipe too fast and for teaspoon I read tablespoon.

Oops!

The pickles were a bit on the salty side.

So I made them into a nice relish to put in deviled eggs or egg salad.

No need to add salt. :)

[Jamestown1630]

LOL!

My in-laws had a disaster with their first try at sauerkraut. It’s something that my husband and I want to try...