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To: nickcarraway

When I make french fries at home, I grind a beef bullion and add it to a shaker of salt. After frying my fries in peanut oil, I shake my mix over the hot fries. It saves me from having to look all over for beef tallow.


6 posted on 08/13/2017 11:31:28 PM PDT by jonrick46 (The Left has a mental illness: A totalitarian psyche.)
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To: jonrick46
I love stuff fried in tallow, lard is even better.

Homemade cornbread with lard spread on it and a shake of salt..yummy!

You can make some very nice bars of soap if you have access to cheap or free lard.

Hogfat and ashes soap is wonderful!

Granny Clampett was right :-)


9 posted on 08/14/2017 12:01:23 AM PDT by Bobalu (Give me your tired, your poor, your huddled masses, yearning to be freeloaders.)
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