We grew them in Dallas. I enjoyed doing that and in fact in my science project I grew them in different kinds of light. But I still hated eating them until I mixed them with the sour cream and put them in the squash. That was when we were experimenting with being vegetarians. Then we started eating meat and I added sausage. Yum and I learned that the lima beans were necessary to balance the rest of the dish. I use either frozen or canned.
Wow, this is very wild....when you were talking about growing in different lights I had a flashback to quite a while back when I was in the play, “ The Effect of Gamma Rays on Man in the Moon Marigolds.” A recovered memory.
I agree about canned. Usually I go for frozen over canned except for Lima beans. The Glory Foods brand of beans are so creamy& so perfectly seasoned, really good! I will try them w/ sour cream.