just hanging around your kitchen counter (smile), you should make this.
It's a New England custom to have pie for breakfast....not incidentally N/E
is blessed w/ fields of abundant blueberry patches. Serve this pie and you'll
feel like a native New Englander even if the berries came from the
supermarket produce section.
BLUEBERRY CRUMB SOUR CREAM PIE
FILLING combine 3⁄4 c sugar, 2 tbl flour; elec/mixer in on med cup sour
cream, egg, 1 1⁄2 tsp vanilla, 1⁄4 tsp salt five min. Carefully fold in 2 1⁄2
cups blueberries.
Pour into deep dish unbaked pie crust (foil edges first). Bake 400 deg 30
min. Remove to counter; sprinkle on Topping; bake top golden 400 deg
10-15 min. Cool on counter throughly before slicing.
CRUMB TOPPING fork/crumble 3 tb flour, 2 tb sugar, 1 1⁄2 tb cold butter.