Caramel Pistachio Cake.
CAKE Blend/moisten on low 30 sec pkg Duncan Hines® Moist Deluxe® Caramel Cake Mix, tsp cardamom, cup (8 oz) sour cream, 1/2 cup water, 1/3 cup veg oil, 3 lge eggs. Now beat on med 2 min. Bake in sprayed bundt or parchmented/sprayed 11x17x1" pan 350 deg 20-25 min. Let cool.
ASSEMBLY cut cake into four equal sections along short side. Layer on server, cake layer, frosting; second layer, then frosing. Repeat w/ all four layers. Refrigerate til needed.
SERVE Just before serving, breakup brittle; garnish sides and top of cake.
BRITTLE BTB 2 c sugar, cup water; brush down sides; cook light amber do not stir or move pan. Offheat add 3/4 c chp pistachios all at once. Work fast, pour steady stream on 2 parchmented sheetpans. Do not touch--very hot. Cool.
ICING elec/mixer paddle smooth 2-16 oz tubs Lender's™ Regular Soft & Creamy Cream Cheese, softened. Gently fold in smooth and creamy tub ea DH® Creamy Home-Style Caramel, French Vanilla Frosting.