No, but it looks wonderful!
If you like spiced meats, the Ethiopian ‘Siga Wot’ is wonderful:
http://www.epicurious.com/recipes/member/views/siga-wot-1254692
The issue with all of these things is that you have to have the authentic spice mixtures - ‘chow’ or ‘berbere’ for Ethiopian; gochugaru for Korean, etc. Trying to make it up with the ingredients in your local grocery just doesn’t taste the same.
But now, in the US, we can buy just about anything online, or in a local ethnic store. (I think I’ve got three quart bottles of the Korean pepper flakes vacuum-packed, in case of Apocalypse :-)