[Jamestown1630]

I like the fact that so many of the flatbread recipes work out well with whole wheat flour.

[Liz]

And a most joyous Passover.

[Silentgypsy]

That is indeed convenient, but I’m guilty of “approximating” ingredients because of availability. By the time the place I’ve moved to becomes civilized and quits rolling the sidewalks in at 6:00 P.M., I’ve relocated to the middle of nowhere again.