This week: tips, tricks, and solutions to Kitchen Problems!
(If you would like to be on or off of this weekly cooking-thread ping list, please send a private message.)
-JT
My kitchen problem is a big one that will hopefully be fixed soon. We bought a “unique “ property one and a half years ago and the kitchen/dining room is the first area to be remodeled. It’s a need at this point-it was a halfway house so it’s kind of like an old church kitchen that’s falling apart. Literally falling apart. We are DIYers, helps that my husband is a carpenter;-), and on a tiny budget.
He will be building the cabinets and to further save money we are planning on wood counters. I’m wondering if anyone has experience with them. It gives the farmhouse look for a fraction of the cost of marble. Water with wood is a concern.
Great tips! Thanks.
Does anyone have a tip on how to clean le creuset lids to get the baked on stuff off on the outside of the lid? I have soaked them in dish soap and even cascade to no avail and I still can’t get it off with lots of elbow grease. I have one very large pot I use every week as my dutch oven to roast goodies in for our pups and that lid is looking rather horrible. Any ideas?