Mr. Trump’s Mother’s Meatloaf
METHOD 1). In a large sauce pan slowly cook peppers, onion, garlic and tomato until the onions turn translucent and let cool. 2). In a large mixing bowl add ground beef, cooked cool vegetables, eggs, breadcrumbs, parsley, salt and pepper and mix well. 3). Remove the mixture from bowl and place in a 14”x 9” x 2” ceramic baking dish and form into a loaf. 4). Top loaf with tomato puree and bake in a 350 degree oven for 45-55 minutes or until brown and firm. 5). Let the loaf rest for 10 minutes before slicing. Serve with mushroom gravy and mashed potatoes.
ING 2 lbs fresh ground beef 1 Spanish onion (fine dice) 1 Red bell pepper (fine dice) 1 Green bell pepper (fine dice) 2 cloves garlic (minced)
1 large beefsteak tomato diced fine (remove seeds)
2 extra large fresh eggs 2/3 cup of seasoned breadcrumbs ¼ cup chopped parsley
2/3 cup of tomato puree 1/2 tablespoon of salt and pepper
Nom nom nom, sounds good