It sounds so good with mashed potatoes and mushroom gravy. I've discovered Idahoan brand of pkg mashed potatoes and today found a recipe for Better than Boullion beef gravy. Then combine with I think it was Chef John's mushroom gravy and sounds delish. Also Betty Crocker has some sour cream and garlic mashed potatoes and Yukon gold. I cut the butter down to 2 tbsp and have to tweak the liquid (I only like the kind you add your own milk and butter). To the Yukon gold, the final stir I stir in 1/2 8 oz pkg Kraft grated sharp cheddar. Yummy!
I found the recipe on a link from the Newser article I saw tonight. Gonna be a biotch to format but will try.
Mr. Trump’s Mother’s Meatloaf:
2 lbs fresh ground beef
1 Spanish onion (fine dice)
1 Red bell pepper (fine dice)
1 Green bell pepper (fine dice)
2 cloves garlic (minced)
1 large beefsteak tomato diced fine (remove seeds)
2 extra large fresh eggs
2/3 cup of seasoned breadcrumbs
¼ cup chopped parsley
2/3 cup of tomato puree
1/2 tablespoon of salt and pepper
1). In a large sauce pan slowly cook peppers, onion, garlic and tomato until the onions turn translucent and let cool.
2). In a large mixing bowl add ground beef, cooked cool vegetables, eggs, breadcrumbs, parsley, salt and pepper and mix well.
3). Remove the mixture from bowl and place in a 14”x 9” x 2” ceramic baking dish and form into a loaf.
4). Top loaf with tomato puree and bake in a 350 degree oven for 45-55 minutes or until brown and firm.
5). Let the loaf rest for 10 minutes before slicing. Serve with mushroom gravy and mashed potatoes.
I’m going to make that!