[Parmy]

I was a journeyman meat cutter in a meat packing plant in my younger years. I did everything from push the hanging sides into the cooler, putting the blue shields on the sides after the inspector had graded them, to cutting the sides into quarters and finally cutting the meat into specific cuts.

I could tell a steer or bull sides from heifer sides. But, I will be darned if I could tell if the carcass was angus or herford after the skin was off.

[Elsie]

But, I will be darned if I could tell if the carcass was angus or herford after the skin was off.

From FreeDictionary:

Angus

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Related to Angus: black Angus, Angus beef

An·gus

 (ăng′gəs)

n.

Any of a breed of hornless beef cattle that originated in Scotland and are usually black but also occur in a red variety. Also called Black Angus.

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[After Angus, former county of Scotland.]