Skip to comments.
The contented cow: why foodies will pay top dollar for ethical beef
DPA International ^
| December 23rd, 2016
| Anne-Sophie Galli
Posted on 01/01/2017 4:02:47 PM PST by Mariner
click here to read article
Navigation: use the links below to view more comments.
first previous 1-20, 21-40, 41-60, 61-62 last
To: gogeo; goat granny
Yup.
Off to the left of this image are the south facing picture windows that let the sun heat the shelves in the winter time.
Recycled thermal windows.
61
posted on
01/02/2017 5:16:10 AM PST
by
Elsie
(Heck is where people, who don't believe in Gosh, think they are not going...)
To: Mariner
It’s not 100% ethical beef unless it’s from fartless cows.
62
posted on
01/02/2017 1:25:48 PM PST
by
mumblypeg
(Make America Macho Again.)
Navigation: use the links below to view more comments.
first previous 1-20, 21-40, 41-60, 61-62 last
Disclaimer:
Opinions posted on Free Republic are those of the individual
posters and do not necessarily represent the opinion of Free Republic or its
management. All materials posted herein are protected by copyright law and the
exemption for fair use of copyrighted works.
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson