Posted on 12/06/2016 10:33:08 PM PST by nickcarraway
Has to be the real deal. My kids grew up with only maple syrup, on their pancakes, etc.
They never knew Jemima’s, Butterworth, etc. Blasphemy in my house. It’s getting so pricey now, a luxury.
Not a brand I recognize here.
The Lyle’s is always on the shelf/area in the market w/ the imports from England.
They are not very truthful, me thinks. How the heck could you eat a fish eyeball without something on it? I just threw up a little bit in my mouth...
LOL. Rascal! You’re too clever!
It’s a southern thing.
It’s made in Baltimore so I guess it’s all we hillbillies know.
:)
You ever see that movie?
Sting stars in it.
*Very* dark and disturbing.
Tapioca is fish eyeballs.
;D
Heck. It seems you can take cooking classes from this author.
Imagine!
Nopie & I are going to enroll, and eventually make her cry.
[tears rolling down my cheeks] I have always wanted a goat! I do not know why. Don’t remember goat “relationship,” but just love the dickens out of them.
Do they eat crickets?
I’ll watch for it...especially when I need to be dark & disturbed.
Love:
Ewwwww.
Never liked tapioca,anyway. Felt like sweet soft sand in my mouth!
Guess we don’t allow that stuff above the Mason/Dixson.
Would eat into our *brown gold*/maple surple industries. :)
I wouldn’t eat until it somebody said it was fish eyeballs.
:D
My goodness. He has *aged* well.
Just do for the sake of your real food lovers here. We will be there for the fireworks if there is one. I should say “I” will be there for the fireworks. Hate to speak for anyone else.
And I have real big fireworks being from Arizona and all!
I got one as a rescue, many years ago.
And of course, a solitary goat is a miserable goat, so I got another.
Two years ago, the first goat passed away so then I had to get another for the second goat.
She’s old now, too, and when she goes, I reckon I have to get another for goat #3.
I fear I have set myself up a Perpetual Goatmotion Machine.
I get my Maple syrup from Vermont. Is that bad?
“Ever try Piri Piri sauce from South Africa? I bet you’d like that.”
==
Nope. Good for chili and heating up other foods?
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.