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Bright Idea: Delectable Corn Fungus
Maclean's ^
| November 21, 2016
Posted on 12/03/2016 5:36:39 PM PST by nickcarraway
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To: nickcarraway
Problems happen when you start importing things like that.
Corn smut is tasty but if it infects the big fields we could lose the corn that feeds both humans and animals.
2
posted on
12/03/2016 5:42:16 PM PST
by
Harmless Teddy Bear
(Not a Romantic, not a hero worshiper and stop trying to tug my heartstrings. It tickles!)
To: Harmless Teddy Bear
3
posted on
12/03/2016 5:45:15 PM PST
by
Fiddlstix
(Warning! This Is A Subliminal Tagline! Read it at your own risk!(Presented by TagLines R US))
To: nickcarraway
I have eaten this on a few occasions in quesadillas and it tastes good.
First, I understand “immigrants” have helped reintroduce this to the US, similar to how immigrants introduced us to Asian carp. Second, it is toxic in larger doses.
I like that people find ways to use everything they acquire, but this is worth removing from the planet with the speed it can spread.
4
posted on
12/03/2016 5:57:15 PM PST
by
ConservativeMind
("Humane" = "Don't pen up pets or eat meat, but allow infanticides, abortion, and euthanasia.")
To: ConservativeMind
Asian carp....try the fish farmers in Arkansas or the university extension. The critters came here as an experiment that went wild, if my recollection is correct.
5
posted on
12/03/2016 5:59:28 PM PST
by
ptsal
To: nickcarraway
6
posted on
12/03/2016 6:06:13 PM PST
by
jcon40
To: Harmless Teddy Bear; Fiddlstix
It is naturally occurring and nearly impossible to eliminate in any cornfield. It is not systemic and only occurs where the spore of the fungus, Ustilago maydis land. It turns the kernels into galls and reduces the size of the corn ear. It is available canned in Mexico and is usually eaten in a sauce, fried or in many other recipes. It rarely kills the corn plant. That it fetches a higher price is cultural, something Canadians will have to learn. One of the few parasitic fungi that are good--that is however subjective.
7
posted on
12/03/2016 6:10:20 PM PST
by
Fungi
To: nickcarraway
Is it still contraindicated for pregnant women as it is a mycotoxin?
To: nickcarraway
9
posted on
12/03/2016 6:12:07 PM PST
by
JoeProBono
(SOME IMAGES MAY BE DISTURBING VIEWER DISCRETION IS ADVISED;-{)
To: Harmless Teddy Bear
... we could lose the corn that feeds both humans and animals.
"They" couldn't care less about that. You have to point out that it could impact the use of "food to fuel" to make overpriced, less efficient ethanol.
Then it may make them take notice if it's related to climate change.
To: nickcarraway
That stuff looks gross. It would be hard to get past that appearance to eat it.
11
posted on
12/03/2016 6:14:05 PM PST
by
exDemMom
(Current visual of the hole the US continues to dig itself into: http://www.usdebtclock.org/)
To: jcon40
Smutty woman.
12
posted on
12/03/2016 6:15:37 PM PST
by
Rebelbase
(Gatlinburg wildfire: over 1000 homes and business damaged or destroyed.)
To: nickcarraway
13
posted on
12/03/2016 6:16:22 PM PST
by
headstamp 2
(Fear is the mind killer.)
To: Harmless Teddy Bear
Nothing to import as it is already here. It is a sure cure for constipation.
To: nickcarraway
I have never seen nor heard of this stuff, but if I can get $5-10 per cob for it at a farmer’s market, sign me up.
15
posted on
12/03/2016 7:14:52 PM PST
by
mumblypeg
(Make America Macho Again.)
To: nickcarraway
To: Harmless Teddy Bear
It’s not new, everyone who grows corn has it.
17
posted on
12/03/2016 7:40:45 PM PST
by
piasa
To: exDemMom
At the early stages it’s not gross at all, and smells great. Though it is startling to see if you went out to the corn field expecting to grab some pretty yellow or white ears for supper.
If no one tells you what it is you would assume your corn has cancer...
18
posted on
12/03/2016 7:45:07 PM PST
by
piasa
To: nickcarraway
.
Its a parasite, not a fungus.
Think Misletoe, Oak gauls, etc.
.
19
posted on
12/03/2016 7:46:03 PM PST
by
editor-surveyor
(Freepers: Not as smart as I'd hoped they'd be)
To: nickcarraway
But in Mexico, where its considered a delicacy and eaten in quesadillas and tacos, they use a more melodious word: huitlacoche (weet-la-KOH-chay). Melodious, eh? Doesn't the author know what "huitlacoche" means?
20
posted on
12/03/2016 7:47:35 PM PST
by
piasa
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