Eggs and sausage, and Brussels sprouts with horseradish on the side. Beat that.
“Eggs and sausage, and Brussels sprouts with horseradish on the side. Beat that.”
Oats cooked in chicken broth with “Normandy blend” veggies (broccoli, cauliflower, thin sliced yellow squash and baby carrots) and a skinless chicken breast chopped into small chunks, seared in a pan until caramelized. All mixed together in an oats with chicken and veggie stew.
What makes it breakfast is the fried egg on top.