Eh....they eat creamed herring.
Don't knock it till ya tried it - especially late at night with a good whiskey, a fire in the fireplace, and a storm outside.
If you're actually in Norway at the time, there will also be death metal playing somewhere.
And pickled herring.
And herring in tomato sauce(like a Bloody Mary with fish in it).
And kippers.
And sardines in every imaginable form.
And salmon poached, smoked, pickled, baked, cured in brandy.
And the world's smallest shrimp.
And lutefisk.
What's not to love about a freezing cold, rainy country where you can get fish and potatoes 3 times a day.