It wasn’t good. Fennel is in a lot of sausage recipes, so you’d think it would be good in the pulled-pork. Maybe I just had a recipe that overdid it ;-)
-JT
You can overdo some things like that. A friend of mine was working where they made salsa. It had a lot of cilantro in it. I gorged myself pretty good on it and after that I don’t care for cilantro.
There is only one seasoning I can’t take. It almost makes me ill. Luckily, it’s not used much. That herb would be tarragon. Bleh!!!
Toss the fennel root in with cabbage and a dutch oven. Good stuff.