Apparently there are reasons why some like and some can’t stand cilantro. I’m not sure if they are really genetic, or biological, or just psychological; but differences exist in how people perceive cilantro. I like it, but it can certainly be overdone even for those inclined toward it - like anything.
http://www.nytimes.com/2010/04/14/dining/14curious.html?_r=0
(Hat tip to the Freeper who first alerted me to this cilantro article.)
That’s like eating asparagus. All peoples urine stinks afterwards but some can’t smell it. Or so I’ve read.
Years ago I ate a bowl of soup that had way too much cilantro in it. It caused such a bad allergic reaction that I can no longer tolerate cilantro in food. My throat and sinuses close up, I get a headache and I itch.