Posted on 09/21/2016 5:03:37 PM PDT by Jamestown1630
You need to try the Eades ‘Magic Rolls’. They’ve gotten me successfully through many cravings for bread, on low-carb dieting:
http://www.findingradiance.com/2011/02/24/magic-rolls-eades-low-carb-comfort-foods/
Thanks!
*BUMP*
I grew up in mutt town USA.
Every flavor
The reason I have to leave pecans out is because I developed a deadly allergy to macadamia nuts and the GI thought it would be best to avoid all tree nuts. I looooooooove pecans. I’m bummed about it. The only nut I eat now is peanut because it isn’t one.
The only thing worse than not having pecan pie is no macadamia nut cookies.
I am sorry to hear that. I developed an allergy to clams & no more going to clam shacks when we visit my in laws. : ( I definitely feel your pain.
That is absolutely amazing. Cannot even imagine having that kind of skill.
All of the Demel cakes are extraordinary......that one is particularly awesome. The concept of the cake and then the artistry to bring it to fruition.....not to mention what it tastes like.
This is the astoundingly elegant Demel Café---
sheer heaven----Vienese coffee and pastries.
That is nice, and I hadn’t even thought of the connection.
Versimilitude always works.......even in the kitchen.
Speaking of trees, I’m learning to skeletonize leaves. My office will be moving next year into a new building, and I thought little framed leaves from the big oak tree outside our current front door would be nice ‘memento gifts’ at Christmas.
They say to take the leaves at the height of the summer, but I picked mine just two weeks ago, and they’re still not degenerating as I want (but I used the just-water to start, may have to go ahead and use chemicals):
http://www.theidearoom.net/2010/10/how-to-make-leaf-skeletons.html
Maybe you could make frameable silhouettes out of the leaves.
Place different sizes on heavy matting——then spray-paint lightly all around them.
Remove leaves-—when paint dries you’ll have a frameable silhouette.
Nice idea. There’s also Sun Art, or Sun Prints; we got this for our nephew one Christmas - I don’t think he was thrilled (I’m always trying to include ‘creative stuff’ which hasn’t gone over well ;-), but I wanted to play with it myself:
https://shop.nga.gov/item/024508/sunprint-kit/1.html?gclid=CMvwke_SqM8CFdNahgodvC0ATw
Egg, Spinach & Tomato Loaf
Layer on sheetpan: hollowed out baguette half; tomato slices, bit salt; cooked or raw spinach
leaves. Then crack eggs down length of baguette. S/p. Broil 15-20 min (eggs cooked to your
liking). Remove and plate. Slice the baguette into pieces.
SERVE immediately.
Slightly fried or broiled tomato slices add a lot to any breakfast.
Yummy.....adding veggies to breakfast is a good thing.
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