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Weekly Cooking (and related issues) Thread
Posted on 09/21/2016 5:03:37 PM PDT by Jamestown1630
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To: Jamestown1630
You can also get it on Amazon for about $15.00 less.
101
posted on
09/22/2016 11:43:50 AM PDT
by
BunnySlippers
(I Love Bull Markets!!!)
To: bgill
Well, the actual sugar skulls are kind of creepy to me - which is odd, because skeletons have always been part of our Hallowe’en; but I think the cookies are fun. Different Strokes, I guess...
102
posted on
09/22/2016 11:46:27 AM PDT
by
Jamestown1630
("A Republic, If you can keep it.")
To: Jamestown1630
I love the size. It’s perfect!
103
posted on
09/22/2016 11:48:40 AM PDT
by
BunnySlippers
(I Love Bull Markets!!!)
To: mylife
104
posted on
09/22/2016 11:50:50 AM PDT
by
BunnySlippers
(I Love Bull Markets!!!)
To: mylife
They use it mostly on their incredible “Banh Mi” sandwiches!
105
posted on
09/22/2016 11:53:07 AM PDT
by
BunnySlippers
(I Love Bull Markets!!!)
To: miss marmelstein
I also read that the great Picasso used a plain old
comb to get special effects in some paintings.
106
posted on
09/22/2016 12:29:28 PM PDT
by
Liz
(SAFE PLACE? liberal's mind. Nothing's there. Nothing penetrates it.)
To: bgill
When my father-in-law was alive, he sent us venison every year. I just hoped each year that it was doe instead of buck. My husband loves it; but not only do I no longer like the taste, but can’t stand the smell of it cooking.
107
posted on
09/22/2016 12:32:25 PM PDT
by
Jamestown1630
("A Republic, If you can keep it.")
To: BunnySlippers; mylife
108
posted on
09/22/2016 12:37:26 PM PDT
by
Liz
(SAFE PLACE? liberal's mind. Nothing's there. Nothing penetrates it.)
To: MomwithHope
It is pretty big, and we don’t use the grease often; so I keep it in the freezer and take it out to get to room temp when I know I’m going to have more bacon grease to put in. Your idea is good for frequent use.
109
posted on
09/22/2016 4:08:11 PM PDT
by
Jamestown1630
("A Republic, If you can keep it.")
To: miss marmelstein
Glad to know this. Their sourdough starter - and that cute crock - have been tempting me.
110
posted on
09/22/2016 4:15:07 PM PDT
by
Jamestown1630
("A Republic, If you can keep it.")
To: Jamestown1630
That’s one of the reasons I like this thread and the gardening thread so much. People sharing their tips and what works for them.
111
posted on
09/22/2016 5:41:01 PM PDT
by
MomwithHope
(Missing you /johnny (JRandomFreeper). Time to Pray, Prepare, and Participate.)
To: Liz
I love Bahn Mi and Bahn Xeo.
I love most things of the culture in culinary arts
112
posted on
09/22/2016 6:10:55 PM PDT
by
mylife
(The roar of the masses could be farts)
To: BunnySlippers
I love the Pate Foix Gras
113
posted on
09/22/2016 6:25:37 PM PDT
by
mylife
(The roar of the masses could be farts)
To: Liz
114
posted on
09/22/2016 6:30:43 PM PDT
by
mylife
(The roar of the masses could be farts)
To: Liz
115
posted on
09/22/2016 6:41:51 PM PDT
by
mylife
(The roar of the masses could be farts)
To: mylife
116
posted on
09/22/2016 6:50:17 PM PDT
by
BunnySlippers
(I Love Bull Markets!!!)
To: mylife
117
posted on
09/22/2016 6:51:27 PM PDT
by
BunnySlippers
(I Love Bull Markets!!!)
To: Liz
118
posted on
09/22/2016 6:54:35 PM PDT
by
mylife
(The roar of the masses could be farts)
To: BunnySlippers
Delicious ☺ in any language
119
posted on
09/22/2016 6:55:16 PM PDT
by
mylife
(The roar of the masses could be farts)
To: mylife
There is an upside for immigrants. Here in L.A., we have the greatest immigrant food. It’s awesome!
120
posted on
09/22/2016 6:55:21 PM PDT
by
BunnySlippers
(I Love Bull Markets!!!)
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