[Liz]

P Allen Smith's recipe for fall when you hunger for pumpkin pie but baking time is limited........comes out with a bottom layer and rich, buttery topping.

Pumpkin Dump Cake

METHOD Stir smooth 15 oz can pumpkin puree, 12 oz can evap/milk, 3 eggs, cup sugar, 2 tsp cinnamon, tsp ginger,1/2 tsp ground cloves. Set in greased 9x13" cake pan. Scatter evenly over batter dry 18.25 oz yellow cake mix. Do not stir. Top w/ chopped pecans and drizzle with three quarters cup melted butter. Bake 350 deg 50-60 min (top is crisp and browned).

[afraidfortherepublic]

MMMMM-mmmm sounds good!