Love me some Tandoori Chicken! I also learned I don't care for goat. Nor most curries, but I do love butter chicken. And naan, and mango lassi, and a couple of other things they have at a local restaurant - I've been told that many of their dishes have been "americanized," but hard-core eaters can order them "traditional style." This restaurant serves dishes from a region of India that uses a lot of heavy sauces, and a co-worker (from India) doesn't care for it, since she's from a different region that uses fewer sauces. I can understand that, since even regions in the USA have different styles of food.
Oh, and I love those deserts, but I can never remember what their called... One is sort of a liquidy rice pudding, and the other, for some reason I keep referring to it as "gom jabbar" (as in the poisoned needle from Dune.) These are little, fried balls of deliciousness, in a thin honey sauce.
Mark
I have Type 2 Diabetes but I will never give up the sweet indian honey balls.
I will gladly loose body parts for that delicacy.