IF the worms were actually MDs fault I would look at cleanliness issues. Else they were imports
Another poser was right. He worked there in 74, I in 84.
There was so little chance of that happening.
But as he pointed out, does mechanization make it more or less likely for this to happen?
We would put most condiments on the GRILL on top of the burger before taking them off. Ain’t no worm gonna survive that!
Buried in the bead?!?! Could explain the 25 mile different. Same bread route?