Posted on 08/21/2016 4:19:53 PM PDT by dennisw
I was planning on a trip to check out the hawker stalls this year. Hope this helps, not hurts.
bkmk
My father’s favorite dish was a type of soy sauce chicken and rice. So I had allot of it as a kid. Tooo much. So I won’t eat it anymore. But other family members still eat it. A vinegar, garlic dipping sauce went with it. Mr Chan Hon Meng’s chicken looks better than what I had as a kid.
Personally, I prefer General Tso’s Chicken or Coconut Chicken. And I get it regularly.
Sing food is different...I love Hong Kong, but to experience Nongsa cuisine you must go to Singapore. Two very different cities.
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