Parihuela: The Most DELICIOUS Soup You Will Ever Eat

Self | July 10, 2016 | PJ-Comix

[PJ-Comix]

Today I went to a Peruvian restaurant and had my absolute favorite soup of all time. Parihuela. You can see the soup I had in the pic below. It is composed of shrimp, clams, mussels, prawn, crab, calamari, octopus, and special chilis. The liquid is a reddish color. The bowl I had was very large and had enough seafood in it to make a complete meal.

[Rebelbase]

A local pizza joint near me offered a Peruvian pizza that was outstanding. Some kind of chili pepper was added to the sauce which provided the unique flavor.

They went belly up after the 2008 crash.

[tet68]

Mmmmm,cioppino haven’t had that in
years.don’t see it much here in
Georgia.

[W.]

I was born in Lima. Whee...

[ProtectOurFreedom]

La Costanera in Montara Beach, CA is a good one. Worth the trip.

Their ceviche is wonderful.

[ProtectOurFreedom]

My daughter and I had paella in Barcelona after she finished her studies. Nothing like,it in the world! The waiters serve the monstrous,cast iron skillets that must be 22 inches across.

[NoCmpromiz]

Lima is a short run down US 25 from where I was born...

(There was no I 75 in those days and it’s hard to find Dixie Highway on maps now.. Last time I spent any time in Lima, Fair Radio was still around.. ;-)

[NoCmpromiz]

Well that trip back in memory made me check. I see that Fair Radio is still in business..

[Califreak]

Never had the soup but Peruvian barbecue will make me weak in the knees.

Mmmmmmmm.

[Califreak]

I like that but I always goof up tempering the eggs

[LesbianThespianGymnasticMidget]

So does Parihuela

Ingredients

1/2 cup vegetable oil
4 cloves of garlic, minced
2 medium onions, diced
1 tin chopped tomatoes (400g)
2 tablespoons soy sauce

2 tablespoons of aji rocoto (red chilli paste)
1 tablespoon of aji panca (smoky chilli paste)
3 tablespoons of aji amarillo paste (yellow chilli paste)

1 teaspoon of dried oregano
1 bay leaf
250 ml white wine
8 small fillets of white fish
2.5l fish stock
16 mussels
500g prawns
500g squid, cut into rings
200g scallops
2 tablespoons of chopped coriander
2 tablespoons of chopped parsley
2 spring onions, chopped
Salt and pepper to taste

[Joe Boucher]

Delicious chunks of baby manatee?

[Thidwick]

La Mar in San Francisco. Tanta in Chicago. Amazing.

[PJ-Comix]

There was also octopus (pulpo) in my parihuela.

[DainBramage]

That’s called gumbo.

[Gamecock]

**Looks like seafood paella without the delicious crunchy rice bits. Man I love good paella.**

Paella? It’s a Spanish dish. It’s a moulage of fish, an meat with rice. Very tasty. Oh it’s a orgiastic feast for the senses!

[COBOL2Java]

That looks very similar to a Northern Italian soup called Ligurian Seafood Stew (some also call it Cioppino). I had it in a restaurant in Savannah Georgia. Came in a BIG pot with the lobster claw sticking out! :-)

Delicious dish...

[Larry Lucido]

Had soup at a Vietnamese restaurant that looked something like that.

[Larry Lucido]

Question: Can you be stuned by soup?

[PLMerite]

At first scan it said “Piranha.” Soup that eats you.

[mylife]

Looks Good!
Would look better if it weren’t 103!