I like slow cooking - the flavors develop over time. I remember my grannie slow cooking over a stove the whole day and when whatever it was was served it was heavenly.
A good crockpot will do almost as good a job but I sure like the oven method. Some things like casseroles I cook the regular way but they often taste better reheated the next day. I don’t remember anybody in the family cooking that way. Now I like my chuck roasts and tougher cuts better than my mom’s or grandmother’s, but I didn’t get onto it until I was retired.