seving time. Use fully ripe melon---feels heavy---has sweet/fresh fragrance.
WATERMELON RIBBON BASKET
METHOD Level w/ thin slice cut from bottom. Draw a straight line (just
above center), then draw a handle diagonally across top; then bow so that
one edge of bow is connected to edge. Cutout/remove top sections leaving
handle/bow intact. Scoop out insides w/ melon baller; leave a trace of red inside. Invert/drain watermelon.
FRUIT SALD: Combine/stir well sugar, lime juice, lemon juice, vanilla
droplets, orange liqueur option, and lime zest then add melon balls,
strawberries, grapes; toss/combine. Chill 30 min.
SERVE Just before serving, fill watermelon basket w/ Fruit Salad. Serve
scoops in dessert cups or pretty glass goblets topped with a scoop of
sorbet, mint sprig garnish.