This Asian cauliflower dish makes a nice presentation.... Nick should like it, too.
Bang Bang Cauliflower / Bang Bang Sauce
METHOD Dip bite-size cauliflower pieces in egg; roll in panko to fully coat. Set on
parchmented sheetpan---use fingers to press/adhere coating. Bake 400 deg 20 min--coating
is golden brown and crunchy. NOTE: You could par-boil the florets first.
Plate--drizzle w/ Sauce. SERVE garnished with minced fresh parsley, ramekin of Sauce as dip.
SAUCE whisk smooth 2 tb Asian sweet chili sauce (omit seeds), 2 tsp sriracha, 1/4 cup mayo, tb honey.
These might be good alongside the Bread Fritters.
CORN FRITTERS
METHOD combine 1 1/2 c pan roasted corn kernels, 1/4 c diced green onion, red bell pepper, cilantro, 1-2 tbl diced jalapeno. Stir in 2 beaten eggs. Stir in 1/4 c flour. Add sparingly up to 1/2 cup flour--just bind. Season w/ cracked pepper, 1/2 tsp gar/powder, 1/4 tsp cayenne, pinch salt. Add 1/2 tsp sugar or honey. Drop spoonfuls batter into heated ol/oil. Cook thru golden crisp slowly on med; drain. Serve piping hot.