“One of the worst pizzas of mylife was in Rome.
The worst was in Tokyo”
I’ve had some pretty bad pizza in Hong Kong.
Why do mejican places use chinese cooks and chinese places use mejican cooks?
It’s a head scratcher. LOL
I had a pretty good pizza at an out-of-the-way lodge in rural Vanuatu a little over a month ago.
Just goes to show that geography isn’t always an accurate predictor of whether expectations will be met or not.
BTW my brother had a pizza shop in Goa India LOL