Do we freeze it? NO....NO...NO....NO....NO....Do we scoop it? NO....NO.....NO...NO...NO. Do we smoke it? YEAH YEAH YEAH!
I just never liked inhaling smoke! But if it is fatty and sweet, I will devour it. The best ice-cream ever was the hand churned mango ice-cream made from domestic buffalo milk which is very creamy. That was long ago growing up in India. You had to eat that ice-cream real fast because it was un-adulterated with fillers such as guar gum, and it melted real fast in hot Indian summers.