Salt is added to the food you ARE COOKING to enhance flavor...adding salt AFTER you cook is not only unhealthy, but it’s a slap in the face of the cook.
People have different tastes. Not everyone likes their food with the same flavors and whatnot.
35 posted on 05/27/2016 10:58:04 AM PDT by Svartalfiar
I’m not saying that. I’m saying to prohibit salt, is craziness. Why not prohibit sugar? 9 tsps. of sugar in a coke. Diabetes II kills more people than breast cancer.
I can’t imagine cooking without salt.
36 posted on 05/27/2016 12:22:47 PM PDT by nikos1121
(wii)