What a waste-— could have gotten a few good veal cutlets out of the calf.
Oh yeah, buffalo Parmesan.
Bubba: Anyway, like I was sayin’, Bison is the fruit of the prairie. You can barbecue it, boil it, broil it, bake it, saute it. Dey’s uh, Bison-kabobs, Bison creole, Bison gumbo. Pan fried, deep fried, stir-fried. There’s pineapple Bison, lemon Bison, coconut Bison, pepper Bison, Bison soup, Bison stew, Bison salad, Bison and potatoes, Bison burger, Bison sandwich. That- that’s about it.
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