But you’re going to slice it 1/8 inch thin, for killer sandwiches. Mariner has performed a true public service here. I love tongue sandwiches, liver and onions, pastrami and spaghetti Caruso with chicken livers. Long past time these were ‘rediscovered’.
Kudos, Mariner.
That makes no sense. It still is a very expensive cut of meat no matter how thin it is sliced.