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Weekly Cooking (and related issues) Thread
Posted on 04/08/2016 4:43:56 PM PDT by Jamestown1630
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To: Ellendra
I bought my second hand culinary math cookbook from Amazon yesterday for about 20 dollars. Happily, it looks like math for real morons. My only hope is running out the clock before we get to algebra.
161
posted on
04/11/2016 5:05:52 AM PDT
by
miss marmelstein
(Richard the Third: With my own people alone I should like to drive away the Turks (Muslims))
To: Liz
She’s part Chinese or Korean and Austrian, I think. But speaks with a British accent. She wears all these cute dresses and talks to Parisian butchers and bakers. I’ve made her quiche once or twice.
162
posted on
04/11/2016 5:07:59 AM PDT
by
miss marmelstein
(Richard the Third: With my own people alone I should like to drive away the Turks (Muslims))
To: miss marmelstein
She is adorable looking.......has to be w/ that pedigree. LOL.
163
posted on
04/11/2016 5:12:51 AM PDT
by
Liz
(SAFE PLACE? A liberal's mind. Nothing's there. Nothing can penetrate it.)
To: miss marmelstein
My only hope is running out the clock before we get to algebra.I was doing just fine with weights and measures until my first attempt at Beef Bourguignon for eight. How many 750 ml bottles of Burgundy does it taken to prepare the dish if the chef sips about 80 ml every ten minutes?
164
posted on
04/11/2016 5:13:03 AM PDT
by
Covenantor
(Men are ruled...by liars who refuse them news, and by fools who cannot govern. " Chesterton)
To: Covenantor
LOL!!!
See, these are the kind of questions that flummox me before I fall to the ground dead drunk.
165
posted on
04/11/2016 6:05:31 AM PDT
by
miss marmelstein
(Richard the Third: With my own people alone I should like to drive away the Turks (Muslims))
To: Liz
I’m not crazy, though, for the Lorraine Pascal Brit. She also appears on a cake contest show on the Food Network and is kind of snotty.
166
posted on
04/11/2016 6:06:39 AM PDT
by
miss marmelstein
(Richard the Third: With my own people alone I should like to drive away the Turks (Muslims))
To: Liz
I’m not crazy, though, for the Lorraine Pascal Brit. She also appears on a cake contest show on the Food Network and is kind of snotty.
167
posted on
04/11/2016 6:06:46 AM PDT
by
miss marmelstein
(Richard the Third: With my own people alone I should like to drive away the Turks (Muslims))
To: miss marmelstein
Choppped had the cutest Brit....she taught cooking in her home.
Her dishes looked fantastic...except she lucked out on her dessert.
168
posted on
04/11/2016 6:13:49 AM PDT
by
Liz
(SAFE PLACE? A liberal's mind. Nothing's there. Nothing can penetrate it.)
To: Liz
They occasionally do have Brits. But the French-trained chefs always seem to win.
169
posted on
04/11/2016 6:16:52 AM PDT
by
miss marmelstein
(Richard the Third: With my own people alone I should like to drive away the Turks (Muslims))
To: miss marmelstein
The French techniques are amazing.....that’s why they win.
The judges love technique.....
Plus the French chefs can make an extraordinary garnish out of anything.
170
posted on
04/11/2016 6:18:50 AM PDT
by
Liz
(SAFE PLACE? A liberal's mind. Nothing's there. Nothing can penetrate it.)
To: Liz
Yes. If you read Jacque Pepin’s autobio, you’ll see that he slaved for years in French kitchens - just learning how to cut an onion. Most people could not possibly be that dedicated but it’s what happens in France. Gordon Ramsey could barely deal with it and he has or had a Michelin star.
171
posted on
04/11/2016 8:05:36 AM PDT
by
miss marmelstein
(Richard the Third: With my own people alone I should like to drive away the Turks (Muslims))
To: miss marmelstein
And I hear tell the top drawer French chefs ruled the kitchen with an iron hand.....they put the sous chefs went through hell.
172
posted on
04/11/2016 8:35:39 AM PDT
by
Liz
(SAFE PLACE? A liberal's mind. Nothing's there. Nothing can penetrate it.)
To: Liz
That’s what I’ve always understood. They refused to give Julia Child her diploma simply because she was not French. But she got her revenge on them.
173
posted on
04/11/2016 8:39:27 AM PDT
by
miss marmelstein
(Richard the Third: With my own people alone I should like to drive away the Turks (Muslims))
To: little jeremiah
That’s ok, it wasn’t taught in any school I went to. I only found that out because I’m a plants geek and was trying to see how many varieties I could grow without them crossing :)
174
posted on
04/11/2016 8:49:23 AM PDT
by
Ellendra
(Those who kill without reason cannot be reasoned with.)
To: miss marmelstein
I think this yummy brunch idea was taken from BBCgood.food.com
Split croissant layered w/ sautéed mushrooms, bacon slices. Add a fried egg for breakfast.
Serve drizzled w/ a Béchamel Sauce.
175
posted on
04/13/2016 4:51:43 AM PDT
by
Liz
(SAFE PLACE? A liberal's mind. Nothing's there. Nothing can penetrate it.)
To: Liz
Looks like an elegant update on Eggs Benedict. Plus, some of their bacon - they have a lot more cuts than streaky - is absolutely delicious.
176
posted on
04/13/2016 5:28:25 AM PDT
by
miss marmelstein
(Richard the Third: With my own people alone I should like to drive away the Turks (Muslims))
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