[Jamestown1630]

That sounds...exotic! Saved to the file :-)

-JT

[LesbianThespianGymnasticMidget]

LOL, exotic, not hardly. That was just regular cooking here at our house.

Want exotic, yet familiar? Bobotie. South African meat loafy kind of thing. http://www.getaway.co.za/food/traditional-bobotie-recipe/ Make sure to make the yellow rice with it (Add turmeric and raisins before bringing it to a boil)

If you want exotic unfamiliar and delicious try sosaties.

Only thing wrong with this recipe is not enough curry powder (Double it, at least) , soak the apricots in sherry, and marinade for 2 days is better. Also, some bacon in between cubes works very well in place of mutton fat. Actually makes it better than that version.

http://www.cooksister.com/2010/09/lamb-sosaties-revisited.html

Let me know if you try either. I actually served sosaties at a get together here and the almost vegetarian pickiest person (Claims to have gluten allergies) wanted the recipe. Both are tasty as can be.

Serve the bobotie with apricot chutney. (Prob have some at your local grocery stores)