Posted on 02/12/2016 2:31:01 PM PST by PROCON
Vegan activists threatened a restaurant in the United Kingdom over its Valentine's Day menu
A chef in the United Kingdom is backing away from including foie gras on a Valentine's Day menu after receiving death threats from vegan activists.
The chef at Kings Arms at Fleggburgh opted out of serving the decadent dish during Valentine's Day dinner this weekend after being subjected to "harassment" by activists who threatened to protest the menu, the Guardian reports. Foie gras is traditionally made by force feeding geese until their liver becomes enlarged.
(Excerpt) Read more at time.com ...
You were probably eating duck ass. Try eating the liver as a pate, it’s tastier.
I hate hate hate liver, whether it’s from chickens, ducks, or geese.
It’s just nasty.
I had chicken livers for lunch yesterday and plan on having liver and onions this weekend.
YUM!
The chef is a coward.
Life means so much to a vegan. They are ignorant enough to know tat their own bodies have billions of little life forms they kill every day. Or that they run them over, or that are killed during harvesting of their veggies.
Want to see the vegans threaten a soul food restaurant for serving chitlins...
To each his own.
I hate deer meat, too, and so many people love it.
Vegans are not playing with a full deck. The synapse requires fat in brain fluid in order to be healthy.
The vegan diet must not be conducive to proper brain function.
You know the old saying: "If you don't stand for something, you'll fall for anything."
I'd be the smart ass at the restaurant shouting:
"Hey Honey, STFU and pass me the A-1 sauce, will ya?"
"Snow needs a little flavoring tonight."
So everyone else ought to be forced not to eat it?
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