I use a bit of garlic-minced or powder-and some fresh-ground black pepper, but nothing else.
Now I’m jonesin’ for steak but I don’t have one, and I’ve already thawed chicken legs to grill for dinner...
I’m headed to Tony’s meats this afternoon. Nice ribeye for myself and a petite filet for her. We eat steak often enough but these threads always get my taster going and off to Tony’s I go.