Who comes up with these new ideas? Sounds disgusting!!!
You’ve never had butter on a steak?
Mm mm... Butter.
Who comes up with these new ideas? Sounds disgusting!!!
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You don’t cook much steak, do you? Actually the technique works well for any protein. Fish really enjoy the lemon butter baste.
When one is browning, say, a filet mignon at any restaurant worth eating at, what exactly do you think they are browning that steak in?
Flavored butter, that’s what. Tipping the pan up so they can baste that thing mightily. Actually the technique works well for any protein. Fish really enjoy the lemon butter baste.
I just cooked a flatiron steak the other night for the wife
and myself, and I took a sprig of thyme, threw in the saute pan with a couple of tablespoons of butter, and just wow.