Actually, bacon is heart attack food. If you fry it in butter, double heart attack. Not telling anyone what to eat, but not healthy. Better you use turkey bacon than pig bacon. Also if you fry the bacon, the burnt black parts give you cancer. Just f.y.i..
Bacon will raise your cholesterol levels, increasing your risk of heart disease and stroke. But that isn’t the real problem with bacon. The problem is cancer.
Bacon is a processed meat group, no amount is good of this group, bacon is the worst and will give you prostate cancer. It is the nitrates and the carcinogenic PAH (polycyclic aromatic hydrocarbons) compounds of bacon. Eat a lot, die of cancer.
Better you smoke two cigarettes every day than two slices of bacon. Bacon long term as a habit means death before your time.
Just saying. Now pile it on me.
That’s ok.
I don’t think two strips of bacon with breakfast will break the bank. Yes, processed food, got it.
It’s these bacon extravaganza dishes that are the real heart attacks on a plate. Moderation, always moderation.
We’re all going to die from something, one day. I’d rather eat bacon, and die from a heart attack, then be beheaded by a subhuman islamic savage.
Can I get a side of bacon with that?
Actually nutritionist will tell you, as will a look at the labels that turkey bacon is worse than regular bacon. This is also true of artificial bacon bits
So you are factually wrong
Who fries bacon in butter?