Mud Bugs.. The other white meat.
I’m old enough to remember when “mud bugs” were considered po’ folks’ food. Poor rural blacks and whites would harvest them from swamps and ditches, because they were free.
You could not find them in the grocery, nor served in high end restaurants.
Now they’re a Cajun delicacy, $9 lb. last I checked.
It’s all in the marketing.
Raising Arizona:
Ear-Bending Cellmate: ...and when there was no meat, we ate fowl and when there was no fowl, we ate crawdad and when there was no crawdad to be found, we ate sand.
H.I.: You ate what?
Ear-Bending Cellmate: We ate sand.
[pause]
H.I.: You ate SAND?
Ear-Bending Cellmate: That’s right!