Tells me all I need to know: “The purity of Grays Peak vodka is only achieved by using premium corn that is distilled five times using water that undergoes a proprietary reverse osmosis process that removes any trace minerals typically found in spring waters that can produce “hot” flavors.” Sounds like corn whiskey and filtered tap water.
>>> Tells me all I need to know: “The purity of Grays Peak vodka is only achieved by using premium corn that is distilled five times using water that undergoes a proprietary reverse osmosis process that removes any trace minerals typically found in spring waters that can produce “hot†flavors.†. <<<
Actually, dissolved gasses and organic proteins in the water can have a really deleterious effect on distilled beverages, so running the water through a RO system is a good thing. Even better is using distilled water, but thoroughly boiled water works well too.
I knew somebody who did some home distilling a while back and his comment on the subject of water prep was “Remember what fish do in that stuff and you’ll boil it for sure.”