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Slow Roasting Turkey
11/25/2015
| LoneRangerMassachusetts
Posted on 11/25/2015 8:37:55 PM PST by LoneRangerMassachusetts
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Help. Any thoughts? I'm shutting down the oven for the night and will resume baking in the morning to keep from over baking it.
To: LoneRangerMassachusetts
Something is different with this bird. Zombie bird?
To: LoneRangerMassachusetts
Bird flu. Your turkey has a fever.
3
posted on
11/25/2015 8:43:16 PM PST
by
iowamark
(I must study politics and war that my sons may have liberty to study mathematics and philosophy)
To: LoneRangerMassachusetts
Maybe your oven thermostat is broken.
4
posted on
11/25/2015 8:44:06 PM PST
by
ifinnegan
To: LoneRangerMassachusetts
You are in MA. The liberal elite answer could be Global Warming.
5
posted on
11/25/2015 8:45:45 PM PST
by
daniel1212
(authTurn to the Lord Jesus as a damned and destitute sinner+ trust Him to save you, then follow Him!)
To: LoneRangerMassachusetts
Play the cards you’re dealt.
At this point it’s all you can do.
6
posted on
11/25/2015 8:48:33 PM PST
by
Artemis Webb
(CAIR should be designated a terrorist organization. Muhammad was a Pedophile.)
To: LoneRangerMassachusetts
If your turkey is free-range, free-range birds allegedly cook faster.
To: LoneRangerMassachusetts
That’s crazy. We set the oven to 400 degrees and put a room temperature bird in at 10am. It’s done by 2 and it’s perfect.
8
posted on
11/25/2015 8:51:53 PM PST
by
SamAdams76
(It's time we sent a junkyard dog to Washington to run the low life out)
To: LoneRangerMassachusetts; daniel1212
Obama Turkey hotline: there is no obvious threat
Coumo Turkey hotline: how many thermometers does it take to read a temputure Mr Speaker
UMASS AMHURT student hotline: yore violating turkey safe zone
(did ya take the gizzard package out?)
Oh, and YOU’RE still in Mass (an ex Mass pat)
Hope you figure it out (or at least become an FR legend)
9
posted on
11/25/2015 9:00:35 PM PST
by
This_far
To: LoneRangerMassachusetts
Different oven than before?
Convection ovens heat nearly twice as fast.
To: LoneRangerMassachusetts
Tonight, the thermometer is rising about twice as fast as usual. What's going on with my turkey? Gobble warming???
11
posted on
11/25/2015 9:03:57 PM PST
by
mcmuffin
(Freedom's On The March - Wave Goodbye!)
To: LoneRangerMassachusetts
12
posted on
11/25/2015 9:06:05 PM PST
by
US Navy Vet
(I could Be a "Chump" for Trump, but right now I am still on "Cruz-Control"!)
To: LoneRangerMassachusetts
Did Laz hit it before you placed it in the oven? That could have changed things.....
13
posted on
11/25/2015 9:07:45 PM PST
by
bobby.223
(Retired up in the snowy mountains of the American Redoubt and it's a great life!)
To: SamAdams76
I once cooked a bird at 525 degrees for approx. twenty-minutes, and while it wasn’t “Perfect,” it was “cooked.” L
14
posted on
11/25/2015 9:08:43 PM PST
by
Eagletest
(We know Global Warming is causing the terrorists to act aggressively.)
To: LoneRangerMassachusetts
is that wise to have your turkey at that low a temp over night?......its a perfect breeding ground for bad germs....
15
posted on
11/25/2015 9:08:53 PM PST
by
cherry
To: SamAdams76
Not crazy at all. I have always cooked the turkey at night. It frees up the oven for the other dishes that need to be cooked the next day. Especially if the family wants to eat early. Plus it smells so good when ya wake up!!!
16
posted on
11/25/2015 9:09:17 PM PST
by
berdie
To: mcmuffin
LOL...that takes the cake and cannot be beat! Well played.
We’ve been doing our annual bird in the Weber kettle for 30 years. Indirect method, 11-13 minutes per pound, toss in a bit more charcoal every hour. Foolproof and we’ve never had one cook too fast or too slow.
17
posted on
11/25/2015 9:10:41 PM PST
by
ProtectOurFreedom
(For those who understand, no explanation is needed. For those who do not, no explanation is possible)
To: mcmuffin
“gobble warming”
Well, I don’t have the seniority to pronounce this a thread winner. But in my world..it was!! :D
18
posted on
11/25/2015 9:12:40 PM PST
by
berdie
To: This_far
You’re killing me... At ZooMass and 90% of of Snowflake encampments, It could be a Micro-aggresion to wonder if the bird is “cooked” and a Macro-Stupendous-Unfathomable Aggression to stick the thermometer into the thigh meat, without touching the bone...Errr
19
posted on
11/25/2015 9:14:55 PM PST
by
Eagletest
(We know Global Warming is causing the terrorists to act aggressively.)
To: mcmuffin
Gobble warming???You broke the internet!!
20
posted on
11/25/2015 9:15:46 PM PST
by
Albion Wilde
("Look, the establishment doesn't want me, because I don't need the establishment." --Donald Trump)
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