The only goose I’ve ever eaten was a wild one; I don’t remember it well, but I’ve greatly enjoyed duck done in Asian ways, and I’m planning a thread on duck.
There are lots of great stir-fry recipes for Bok Choy.
-JT
Food in a household with souses of different cultures can be an adventure. Sometimes it is a wonderful ride and other times it is simply strange.
One of the best questions our oldest daughter ever asked was “Mom, in the US we ate Chinese food because you were along way from home. In Hong Kong we Chinese food because it is less expensive. Is there any place we wouldn’t eat Chinese food?”
Just had baby bok choy from this summer’s garden. Chopped blanched and frozen in a foods saver bag. Added it to some Asian rice and seared a couple of chicken breasts. Quick and delicious.
Wild goose is okay if you aren’t expecting fowl. It tasted more like beef to me. Mr. Mercat calls our ubiquitous wild geese “cows with wings.” I have a great memory of this wild goose. I’m a retired lawyer and years ago was talking with a man who said he always went out Christmas eve and shot geese. I asked him for one. Our secretary who was Jewish had volunteered to work Christmas eve, called me with a shaky voice, saying, “there’s a dead goose out in the hall.” I had totally forgotten my request. It was there sure enough, complete with head and guts. LOL She thought is was some sort of warning like in the Godfather.