This week: continuation of the Special Edition Thanksgiving Thread; and a Blessed and Peaceful Thanksgiving to All!
(If you would like to be on or off of this weekly cooking thread, please send a private message.)
-JT
I am a believer in crock pots.... a few years ago I started whipping up the mashed potatoes then putting them into a crock on warm. I put the entire ingredients for green bean casserole into another crock and let it cook in there...it sure helped not having to juggle time in the oven.
This will sound odd to those without an Asian spouse.
We used to substitute bok-choi for green beans and sometimes goose for turkey as turkey was hard to find in Hong Kong
A site was recently listed here which you (as well as Mrs. M) might have found to be of interest Sorry, Mrs. M unable to grab your correct spelling at the moment.
POIRES AU CHOCOLAT
http://www.poiresauchocolat.net/
She chef, has moved to greater aspirations and now in med school; alas, the site closed. If you have visited and found yourself savoring her recipes, you might search her site on the Web Archive there still might be some information found there.
http://web.archive.org/web/201502201http://web.archive.org/web/20150220115857/http://www.poiresauchocolat.net/15857/http://www.poiresauchocolat.net/
A Prayerful and Blessed Thanksgiving
Eat Dessert First
Seem to remember your interest in German cuisine. This must be due to your love of Rubens :-)
Are you familiar with this site?
KITCHEN PROJECT
http://www.kitchenproject.com/
Eat Dessert First~