[Mariner]

Not in my kitchen.

I buy only 100% pure, certified, California Olive Oil.

It's certified by a growers council that is quite finicky on what they'll certify. And they conduct random tests and site visits.

It's the finest olive oil in the world too.

[Bernard]

Does this California group get finicky about ensuring that the olives are grown by people who are entitled to work in this country, is do illegals get a pass?

And if this council of employers gives the illegals a pass, why do you believe them about all of the details related to the quality of the product? That seems....illogical.

[Patriot Babe]

I bet it is pricey? I can only afford the cheaper one like Star Extra Virgin Olive Oil, hope that is not a fake one.

[riri]

Where do you buy it?

[Karl Spooner]

Kirkland is a good brand that also gets tested.

[jonsie]

Is that the same one that says California Olive Ranch Extra Virgin Olive Oil sold in Walmart?

[spacejunkie2001]

what’s the brand and where do you buy it?

[Captainpaintball]

What is the brand name, exactly?

[Slyfox]

Life is too short to buy fake olive oil.

[Stanwood_Dave]

I noticed that you make no mention of the fact; that any, every and all Real Olive Oil, after only 6 months from the time it's made (squeezed from Olive's) looses most of it health benefits, but I'd bet you'll say something to that.

As olive oil ages, it loses its nutritional potency. Researchers found that when stored for over six months, the antioxidants in olive oil decrease by about 40 percent. If you don't use much of the oil, buy smaller bottles to keep it antioxidant rich.

Just type in your search bar: "Olive Oil & 6 months."